Frontier Jerky something to nibble on as you tell stories around the campfire.
- 1 tsp. Salt
- 1/4 tsp. pepper
- 1 tsp garlic powder
- 2 T Worcestershire sauce
- 2 T liquid smoke
- 1 lb lean meat, thinly sliced (3/16″ – 1/4″ thick)
In a small bowl, combine all ingredients except meat. Stir to mix well. Place meat 3 or 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid smoke mixture over each layer. Cover tightly. Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. Place Frontier Jerky on your Excalibur Dehydrator tray. Dehydrate at 155° / 68° C for 4-8 hours or until leathery.