We put together a few of our favorite Dehydrator Recipes to make using your Excalibur Food Dehydrator.
We will add more Dehydrator Recipes so check back again soon!
Jerky:
Western BBQ Jerky
A great Dehydrator Recipe with an authentic BBQ flavor.
- 1 lb lean meat
- 1 tsp salt
- 3 T brown sugar
- 1/4 tsp ground black pepper
- 1/3 C red wine vinegar
- 1/8 tsp. cayenne pepper
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp dry mustard
Mix all ingredients except meat in shallow dish or bowl. Stir well. Cut meat into 3/16″ thick pieces. Place in marinade making sure meat is covered. Cover and refrigerate for at least 12 hours. Place meat on dehydrator trays and dry at 155° F / 68° C until meat cracks. Approx. 5-6 hours.
Terriyaki Jerky
Spice up your jerky with teriyaki flavor, a Dehydrator Recipe you are sure to love.
- 1 lb Meat of your choice
- 1/8 tsp Pepper
- 2 Tbs Brown Sugar
- 1/4 cup Soy Sauce
- 1/2 tsp Ginger
Cut meat into 3/16. Combine all ingredients into a bowl making sure meat is completely covered in marinade. Cover for 4-10 hours. Place on Excalibur dehydrator trays and dry at 155° F / 68° C until meat cracks. This takes approximately 6-8 hours.
Hamburger Beef Jerky Recipe
- 5 pounds 90% lean ground Beef
- 4 1/2 tsp non-iodized Salt
- 2 1/4 tsp Accent seasoning
- 3/4 tsp Garlic Powder
- 1/2 tsp Crushed Red Pepper flakes
- 2 1/4 tbsp Meat Tenderizer
- 3/4 tbsp Pepper
- 3 tbsp Brown Sugar
- 1/2 cup Worcestershire sauce
- 1/2 cup Liquid Smoke
- 1/2 cup Ketchup
Frontier Jerky
Something to nibble on as you tell stories around the campfire.
- 1 tsp. Salt
- 1/4 tsp. pepper
- 1 tsp garlic powder
- 2 T Worcestershire sauce
- 2 T liquid smoke
- 1 lb lean meat, thinly sliced (3/16″ – 1/4″ thick)
In a small bowl, combine all ingredients except meat. Stir to mix well. Place meat 3 or 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid smoke mixture over each layer. Cover tightly. Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. Place strips on your Excalibur Dehydrator tray. Dehydrate at 155° / 68° C for 4-8 hours or until leathery.