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Author: Jeff Lucco

With over 30 years experience in the food service business and a degree in Culinary Arts from one of the countries top universities, Jeff has earned the title of Chef. Now using this knowledge to help others get the most from their food through proper cookware and procedures extending the life of food by preservation. Google+

Saving your small Tomatoes

Posted on: November 10, 2013December 29, 2013 - Jeff Lucco
Post Tags: blog post, featured, Vegetable
Saving your small Tomatoes

Anyone that has a garden more than likely planted some type of small tomato such as the grape tomato or cherry tomato or even the Roma plum tomato.  If you had…

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Good herbs and how to preserve them!

Posted on: November 10, 2013September 9, 2016 - Jeff Lucco
Post Tags: blog post
Good herbs and how to preserve them!

It’s the end of the season so I was cleaning up my garden and gathering my herbs before the frost got to them.  What to do…

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Healthy French Country Bean Soup

Posted on: November 10, 2013December 29, 2013 - Jeff Lucco
Post Tags: blog post
Healthy French Country Bean Soup

I tried this recipe from the American Institute for Cancer Research and it was so good I just had to share!  Not only does it taste delicious…

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Product Info

  • Waterless Cookware – Why it’s better.
  • Pressure Canner Directions
  • Dehydrating Food. 15 Reasons to Start!
  • ChefsDesign Grills and Griddles
  • Excalibur Dehydrator – Warranty Information

Food Storage Articles

  • Preserve Food – Different Techniques:
  • Basic Food Handling Practices
  • Fruit Storage Guide
  • Vegetable Storage Guide
  • Pantry Storage Guide
  • USDA Complete Guide to Home Canning, 2009 revision

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