Don’t throw away that left over gravy or broth, Make Dehydrated Bouillon and store it to use again and again.
Dehydrating food is the worlds oldest form of preservation, it requires no preservatives and it yields great tasting food with months of shelf life. So why not give it a go? With everything from fruits and veggies, to condiments and sauces, to snacks and desserts, there are enough recipes here to keep you busy for […]
Single-purpose tools pose such a conundrum. On the one hand, they do that one thing far better than anything else can; on the other hand, en masse they get expensive, not to mention clutter up your house. Which is why its great when it turns out a single-purpose tool isnt so single-purpose after all! Cara […]
Use Dehydrated Eggplant for this delicious Eggplant Parmesan Eggplant Parmesan is a family favorite especially in the fall when eggplant is plentiful. I like to slice some and dehydrate it to have on hand year round. 3 eggplant, peeled and thinly sliced. (If you are using dehydrated eggplant slices, Re-hydrate them for 1+ hours in water […]
Rhubarb Slush Recipe Recipe by: BJSCHOENHERR “Rhubarb Slush Recipe is is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.” Ingredients 6 cups fresh rhubarb, chopped 2 cups white sugar 1 (6 ounce) can frozen orange juice concentrate, thawed 1 (6 ounce) can frozen lemonade […]