Use Dehydrated Eggplant for this delicious Eggplant Parmesan Eggplant Parmesan is a family favorite especially in the fall when eggplant is plentiful. I like to slice some and dehydrate it to have on hand year round. 3 eggplant, peeled and thinly sliced. (If you are using dehydrated eggplant slices, Re-hydrate them for 1+ hours in water […]
![Dehydrated Eggplant](https://foodsaving.com/wp-content/uploads/2016/10/IMG_20161024_123343187-e1477531344933-100x100.jpg)