Spice up your jerky with teriyaki flavor, Teriyaki Jerky is a dehydrator recipe you are sure to love.

Teriyaki Jerky:

• 1 lb Meat of your choice
  

  9-Tray Excalibur Non-Timer 3900-White

• 1/8 tsp Pepper
• 2 Tbs Brown Sugar
• 1/4 cup Soy Sauce
• 1/2 tsp Ginger

Cut meat into 3/16. Combine all ingredients into a bowl making sure meat is completely covered in marinade. Cover for 4-10 hours. Place on Excalibur dehydrator trays and dry at 155° F / 68° C until Teriyaki Jerky cracks. This takes approximately 6-8 hours.