Don’t throw away that left over gravy or broth, Make Dehydrated Bouillon and store it to use again and again.
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Use Dehydrated Eggplant for this delicious Eggplant Parmesan Eggplant Parmesan is a family favorite especially in the fall when eggplant is plentiful. I like to slice some and dehydrate it to have on hand year round. 3 eggplant, peeled and thinly sliced. (If you are using dehydrated eggplant slices, Re-hydrate them for 1+ hours in water […]
Spice up your jerky with teriyaki flavor, Teriyaki Jerky is a dehydrator recipe you are sure to love. Teriyaki Jerky: 1 lb Meat of your choice 1/8 tsp Pepper 2 Tbs Brown Sugar 1/4 cup Soy Sauce 1/2 tsp Ginger Cut meat into 3/16. Combine all ingredients into a bowl making sure meat is completely covered in […]
Western BBQ Jerky is a great recipe for your dehydrator with an authentic BBQ flavor. Western BBQ Jerky: 1 lb lean meat 1 tsp salt 3 T brown sugar 1/4 tsp ground black pepper 1/3 C red wine vinegar 1/8 tsp. cayenne pepper 1 tsp onion powder 1/2 tsp garlic powder 1 tsp dry mustard Mix […]
Rhubarb Slush Recipe Recipe by: BJSCHOENHERR “Rhubarb Slush Recipe is is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.” Ingredients 6 cups fresh rhubarb, chopped 2 cups white sugar 1 (6 ounce) can frozen orange juice concentrate, thawed 1 (6 ounce) can frozen lemonade […]