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Teriyaki Jerky

Spice up your jerky with teriyaki flavor, Teriyaki Jerky is a dehydrator recipe you are sure to love.

Teriyaki Jerky:

  • 1 lb Meat of your choice

    9-Tray Excalibur Non-Timer

    9-Tray Excalibur Non-Timer 3900-White

  • 1/8 tsp Pepper
  • 2 Tbs Brown Sugar
  • 1/4 cup Soy Sauce
  • 1/2 tsp Ginger

Cut meat into 3/16. Combine all ingredients into a bowl making sure meat is completely covered in marinade. Cover for 4-10 hours. Place on Excalibur dehydrator trays and dry at 155° F / 68° C until Teriyaki Jerky cracks. This takes approximately 6-8 hours.

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