Don’t throw away that left over gravy or broth, Make Dehydrated Bouillon and store it to use again and again.
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Read our blog posts to find out about food storage, cooking, cooking equipment and so much more. We love to hear your thoughts and ideas.
Strawberry-Rhubarb Fruit Leather
Strawberry-Rhubarb Fruit Leather is a great way to utilize rhubarb, and you can enjoy the flavors of spring all year long. Strawberry-Rhubarb Fruit Leather: 1 cup diced rhubarb 1/4 cup water 2 cups cut up strawberries 1/2 cup white sugar This is a very easy recipe! Mix the rhubarb and water in a saucepan over low […]
The sesame seeds add special flavor and texture to this Korean Jerky. Korean Jerky: 1/2 tsp. salt 1/4 tsp. pepper 2 tsp. sugar 1 tsp. monosodium glutamate (MSG), if desired 1/4 cup Soy sauce 1 T dry sherry, if desired 1 lb lean meat, thinly sliced (3/16″ – 1/4″ thick) 2 T sesame seeds In a small bowl, […]
There is a reason they call this “Great Jerky”, this is a family favorite. Great Jerky: 3/4 tsp. Salt 1/4 tsp. cracked pepper 1 T Brown Sugar 1 Garlic clove, crushed 2 T Soy sauce 1 T Worcestershire sauce 1 lb lean meat, thinly sliced (3/16″ – 1/4″ thick) In a small bowl, combine all ingredients except […]
Frontier Jerky something to nibble on as you tell stories around the campfire. Frontier Jerky: 1 tsp. Salt 1/4 tsp. pepper 1 tsp garlic powder 2 T Worcestershire sauce 2 T liquid smoke 1 lb lean meat, thinly sliced (3/16″ – 1/4″ thick) In a small bowl, combine all ingredients except meat. Stir to mix […]
Rhubarb Slush Recipe
Rhubarb Slush Recipe Recipe by: BJSCHOENHERR “Rhubarb Slush Recipe is is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.” Ingredients 6 cups fresh rhubarb, chopped 2 cups white sugar 1 (6 ounce) can frozen orange juice concentrate, thawed 1 (6 ounce) can frozen lemonade […]
What do you do with all those GREEN BEANS!
Heaps of beans (Photo credit: Wikipedia) It’s that time of year again when the garden is in full swing! Every week I have an abundance of something new, this week it’s green Beans. So the question is, “what do you do with all those green beans?” Well I have a few ideas for you. I am usually […]
Saving your small Tomatoes
Anyone that has a garden more than likely planted some type of small tomato such as the grape tomato or cherry tomato or even the Roma plum tomato. If you had any luck with your plants you more than likely have more tomatoes than you can eat! So the big question is, “is there a way of saving your small tomatoes […]
Good herbs and how to preserve them!
It’s the end of the season so I was cleaning up my garden and gathering my herbs before the frost got to them. What to do with all these herbs? Preserve them of course! English: Bottle of Majoram spice. By uploader. (Photo credit: Wikipedia) I grow many herbs in my garden. At the end of the […]
Healthy French Country Bean Soup
I tried this recipe from the American Institute for Cancer Research and it was so good I just had to share! Not only does it taste delicious but it is very colorful and looks fantastic. Oh yeah, did I mention it’s a healthy and hearty soup? Ingredients: 2 Tablespoons Olive Oil 1 Carrot, cut in half-moons 1 Rib Celery, […]