The sesame seeds add special flavor and texture to this Korean Jerky. Korean Jerky: 1/2 tsp. salt 1/4 tsp. pepper 2 tsp. sugar 1 tsp. monosodium glutamate (MSG), if desired 1/4 cup Soy sauce 1 T dry sherry, if desired 1 lb lean meat, thinly sliced (3/16″ – 1/4″ thick) 2 T sesame seeds In a small bowl, […]
