Don’t throw away that left over gravy or broth, Make Dehydrated Bouillon and store it to use again and again.

Don’t throw away that left over gravy or broth, Make Dehydrated Bouillon and store it to use again and again.
Use Dehydrated Eggplant for this delicious Eggplant Parmesan Eggplant Parmesan is a family favorite especially in the fall when eggplant is plentiful. I like to slice some and dehydrate it to have on hand year round. 3 eggplant, peeled and thinly sliced. (If you are using dehydrated eggplant slices, Re-hydrate them for 1+ hours in water […]
Spice up your jerky with teriyaki flavor, Teriyaki Jerky is a dehydrator recipe you are sure to love. Teriyaki Jerky: 1 lb Meat of your choice 1/8 tsp Pepper 2 Tbs Brown Sugar 1/4 cup Soy Sauce 1/2 tsp Ginger Cut meat into 3/16. Combine all ingredients into a bowl making sure meat is completely covered in […]
Western BBQ Jerky is a great recipe for your dehydrator with an authentic BBQ flavor. Western BBQ Jerky: 1 lb lean meat 1 tsp salt 3 T brown sugar 1/4 tsp ground black pepper 1/3 C red wine vinegar 1/8 tsp. cayenne pepper 1 tsp onion powder 1/2 tsp garlic powder 1 tsp dry mustard Mix […]
Rhubarb Slush Recipe Recipe by: BJSCHOENHERR “Rhubarb Slush Recipe is is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.” Ingredients 6 cups fresh rhubarb, chopped 2 cups white sugar 1 (6 ounce) can frozen orange juice concentrate, thawed 1 (6 ounce) can frozen lemonade […]