Hamburger Beef Jerky Recipe is an easy, inexpensive recipe that you will want to try.
Hamburger Beef Jerky:
- 5 pounds 90% lean ground Beef
Lock’n load with lean ground meat and fire away. Shoots soft super-tender jerky strips as quickly as you pull the trigger.
- 4 1/2 tsp non-iodized Salt
- 2 1/4 tsp Accent seasoning
- 3/4 tsp Garlic Powder
- 1/2 tsp Crushed Red Pepper flakes
- 2 1/4 tbsp Meat Tenderizer
- 3/4 tbsp Pepper
- 3 tbsp Brown Sugar
- 1/2 cup Worcestershire sauce
- 1/2 cup Liquid Smoke
- 1/2 cup Ketchup
Mix all spices with ground beef except for Worcestershire sauce, liquid smoke and ketchup. Press into strips with a jerky gun. Coat strips with sauce. Place Hamburger Beef Jerky on your Excalibur Dehydrator tray. Dehydrate at 155° / 68° C for 4-8 hours or until leathery.
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