Western BBQ Jerky is a great recipe for your dehydrator with an authentic BBQ flavor.

Western BBQ Jerky:

• 1 lb lean meat
  

  9 Tray Excalibur Food 9 Tray Excalibur Food Dehydrator 3900-Black

• 1 tsp salt
• 3 T brown sugar
• 1/4 tsp ground black pepper
• 1/3 C red wine vinegar
• 1/8 tsp. cayenne pepper
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp dry mustard

Mix all ingredients except meat in shallow dish or bowl. Stir well. Cut meat into 3/16″ thick pieces. Place in marinade making sure meat is covered.  Cover and refrigerate for at least 12 hours.  Place meat on dehydrator trays and dry at 155° F / 68° C until your Western BBQ Jerky cracks.  Approx. 5-6 hours.